Item [1] promotes bananas with an illustrated history and recipes. Some recipes include wine as an ingredient. Illustrated map with steamship, mail, and passenger service routes shown.
Item [2] promotes bananas. Illustrated chart for ripeness. Includes menus from Elizabeth MacDonald. One recipe pasted in. Two copies.
Item [3] promotes bananas through an illustrated history. Has offer for "The food value of the banana" and "From the tropics to your table."
Item [4] promotes bananas. Illustrated recipes, with serving suggestions.
Item [5] promotes United Fruit bananas. Two copies: one copy has copyright 1931; the other has no copyright information. Unique addresses for the distributor in the two copies. Menus and illustrated recipes with serving suggestions.
Item [6] promotes bananas from New Orleans companies. Includes testimonials. Illustrated recipes include serving suggestions. Some recipes refer to cooling in an ice box.
Item [7] promotes bananas. Introduction by Cynthia Delafield. Includes menus, illustrated recipes, serving suggestions, and period dress.
Item [8] promotes bananas. Includes menus and illustrated recipes.
Item [9] promotes United Fruit bananas. Has offer for "The food value of bananas, the new banana, and bananas - a food children need." Illustrations of growing and shipping along with the details of the processes. Includes map of shipping ports. Charts of shipping volumes are provided for 1930.
Item [10] is similar to [9], with expanded discussions and illustrations. Biographies and portraits of Minor C. Keith, Captain Lorenzo D. Baker, and Andrew W. Preston, founders of the United Fruit Company. Has discussion of banana/milk diet for weight loss.
