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Item [14] promotes Kerr products. Similar to [11], with some illustrations in offer form.

Item [15] promotes Kerr economy clamp jars. Marked form 518. Testimonials by Mrs. Sarah Tyson Rorer, Marian Harland, Elizabeth Towne, and Janet McKenzie Hill.

Item [1] promotes Ball Jars for use in canning. Includes recipes for breakfast, lunch, entrees, and desserts organized by month; preface by Ida Bailey Allen; advice on meal planning and nutritional needs; and product packaging, serving suggestion, period dress, women, nature scenes, and zodiac illustrations. Sample recipes: apricot bavarian cream, minced ham savory sandwiches, and Pilgrim corn. Damaged: p. 19-21 detached.

Item [2] promotes The Sanitary Can for use by canned goods packers. Includes reasons for using The Sanitary Can; explanation of commercial manufacturing of cans and comparison with other types of cans; information on the Sanitary Can Company plants with locations; compliance with pure food laws; advertisement for Sanitary Enamel Cans and packers' cases; and product packaging illustrations. No recipes. Marked: B2.

Item [3] promotes Good Luck Rubber Rings. Includes recipes for preserves, conserves, spiced fruits, pickles, marmalades and relishes; brief history of the swastika; story of the Good Luck Rubber Rings; hints for preserving; offer for copy of booklet; loose labels; and product packaging, period dress, and swastika illustrations. Sample recipes: French pickle, gooseberry relish, and spiced currants. Damaged: cover stained.

Item [4] promotes Parowax wax for sealing canned fruit. Includes recipes for jams, jellies, marmalades, and pickles; directions for use of Parowax; description of open kettle and cold pack canning; labels for preserves; advertisements for Standard Oil Company products; illustrated offer for decorative candles and booklet; and woman in period dress and product packaging illustrations. Sample recipes: picalilli, blackberry jelly, and cranberry marmalade. Marked: ADV. 570 (AD 1535).

Item [5] promotes Atlas Jars and Glasses for use in canning. Includes recipes for fruit, fruit juices, soups, jellies, preserves, conserves, jams, marmades, pastes, candies, pickles, vegetables, meats, and sauces; history of canning; guide for multiple methods of canning and suggestions to avoid canning difficulties; list of needed equipment and useful household items; list of factory locations; time table for canning specific foods; advertisements for Hazel-Atlas Glass Company products; product packaging and step by step instrucion to closing jar illustrations; and index. Sample recipes: tomato butter, rhubarb juice, and apple chutney.

Item [6] promotes Kerr jars for use in canning. Includes recipes for breakfast, salads, lunch, appetizers, entrees, and desserts; menus organized by season, month, and occasion; discussion of economic value of canning; daily menus for healthy children organized by age; sample school lunch menus; table listing nutritional value of foods; offer for item [7] and other Kerr booklets; women in period dress, serving suggestion, and product packaging illustrations; and index. Sample recipes: pea salad, omelette souffle, and chicken a la king. 2 copies. One copy lacks copyright date and list of factory locations.

Item [7] promotes Kerr Jars for use in canning. Includes recipes tested by the Kerr Research kitchen for fruits, vegetables, jelly, soup, preserves, jams, meat, fruit butter, conserves, marmalades, pickles, relishes, baby food, beverages, and desserts; price of book; guides and tips for home canning; table for canning times; advertisements for Kerr products and offer for additional booklets; illustrated methods for using Kerr Jars; frequently asked questions; stain removal guide; serving suggestion, women, period dress, product packaging, and factory illustrations; and index. Sample recipes: pear butter, beef rolls, and elderberry jelly. Damaged: back cover missing, detached front cover and p. 56 loose and torn.