Item [15] promotes R.H. Shumway Seedsman products for growing fruits, vegetables, and flowers. Instructions for planting and caring for plants, shrubs, and trees. Illustrations of seasonal zones, table of planting dates by zone, canning time table, pickling methods, and vegetables freezing methods. Illustrated advertisements for Blossom-set and Hot Kaps.
Item [16] is U.S. Dept. of Agriculture Farmers' bulletin no. 1438. Includes organization of U.S. Dept. of Agriculture on inside back cover. Illustrations of equipment. Marked: Price 5 cents.
Item [17] is U.S. Dept. of Agriculture Home and garden bulletin no. 92. Includes list of additional USDA publications on preserving and storing of foods. Illustrations of steps in making dill pickles, sauerkraut, crosscut pickle slices, and of suitable jars and lids. Includes high altitude directions. Marked: Price 35 cents; 1973-0-509-339.
Item [18] prepared by Homemaking Dept., Family circle magazine. Includes introduction on inside front cover by Julia Lee Wright. Includes 7 suggestions for successful home canning. Illustration of canning jars and equipment. Includes high altitude directions. Marked: additional copies 10 cents each.
Item [19] promotes Certo (Surejell) liquid pectin. Includes instructions for making jellies and jams from bottled fruit juices. Illustration of bottled liquid Certo on back cover.
Item [20] promotes Certo liquid pectin. Includes directions for using dried and canned fruits, fruit juices, and syrups to make jams, jellies, and marmalades. Back cover slightly torn.
Item [21] promotes Certo (Surejell) liquid pectin. Notice glued in titled Important, with instructions for thicker or stiffer consistency. Introduction from Alice Bradley, principal, Miss Farmer's School of Cookery, cooking editor, Woman's home companion. Illustrations of serving suggestions. 2 copies.
Item [22] promotes Certo liquid pectin. Cover illustration of girl helping mother, both in period dress. Includes serving suggestions and story of Certo, promoting Certo short process. Similar to [20]
Item [23] promotes using jams and jellies made with Certo liquid pectin in recipes. Introduction from Elizabeth Palmer of Certo Corporation on inside front cover. Illustration of product showing recipe booklet location on back cover and recipe serving suggestions. Instructions on sandwich making. Compares long boil and short boil methods for jam.
Item [24] promotes using jams and jellies made with Certo in recipes. Illustrations of recipe serving suggestions. Includes suggestions for jellies as accompaniments for meat, poultry, and game. Illustration of bottled liquid Certo showing recipe booklet location on back cover. Product of General Foods. 2 copies.