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Start Over You searched for: Collection Culinary Ephemera: Food Preservation, Circa 1860s to 1994 Remove constraint Collection: Culinary Ephemera: Food Preservation, Circa 1860s to 1994 Date range Unknown Remove constraint Date range: Unknown
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Canning and preserving / by Gunnar Ahlquist. 7th ed. 30 p. 1935

Mixed materials 134, Folder 12

Item [12] promotes Gunnard Canning Set manufactured by Gunnard Co., Minneapolis, Minn. Includes recipes for canning and pickling, illustrated directions for using the canning set, suggestions for avoiding mold and bacteria, testimonials, etc. Sample recipes: waterless strawberry and rhubarb, winter dill pickles. Copy imperfect: p. 11-18 lacking.

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Ball blue book of canning and preserving recipes. Ed. W. 56 p. 1944

Mixed materials 134, Folder 13

Item [13] promotes Ball Brothers Co., manufacturers of Ball jars, caps, and seals. Includes recipes and directions for canning and pickling, instructions for making jelly, time tables for processing fruits, vegetables, etc., vocabulary of canning terms, etc. Sample recipes: goulash, elderberries, and fresh cucumber slices.

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Ball blue book of home canning, preserving & freezing. Ed. Y. 56 p. 1949

Mixed materials 134, Folder 14

Item [14] promotes Ball Brothers Co., manufacturers of Ball jars, caps, and seals. Includes recipes and directions for home canning, pickling and freezing, time tables for processing fruits, vegetables, meats and seafood, vocabulary of canning terms, etc. Sample recipes: pineapple juice, fish chowder, spareribs, and peach-orange marmalade.

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Ball blue book : easy guide to tasty, thrifty home canning and freezing. Ed. 27. 96 p. 1963

Mixed materials 134, Folder 15

Item [15] promotes Ball Brothers Co., manufacturers of Ball jars, caps, and seals. Includes recipes and directions for home canning and freezing, time tables for processing fruits, vegetables, meats, poultry and seafood, suggestions for avoiding mold and bacteria, spoilage chart, instructions for making jelly, etc. Sample recipes: mixed fruits, cauliflower, chicken sandwich spread, and cherry preserves.

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Secrets of the jam cupboard : jellies and jams in delightful new uses. 23 p. 1930

Mixed materials 134, Folder 19

Item [19] promotes Certo Fruit Pectin and other products manufactured by General Foods Corp. Contains cooking and baking recipes, including jams, jellies and marmelades, serving suggestions, color illustrations, etc. Sample recipes: strawberry mousse, and Oxford sponge cake.

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M.C.P. recipe book. 48 p. 1940

Mixed materials 134, Folder 21

Item [21] promotes Mutual Citrus Products Co., manufacturers of M.C.P. Dry Pectin, M.C.P. Lemon Juice, and other products. Contains cooking and baking recipes, including instructions on making jams and jellies, suggestions for canning and preserving, vitamin charts, etc.; offer for expert advice from Herbert T. Leo, head of M.C.P Laboratory, on p. [3] of cover. Sample recipes: orange marmalade, pear supreme, and lemonade syrup.