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Start Over You searched for: Collection Culinary Ephemera: Food Preservation, Circa 1860s to 1994 Remove constraint Collection: Culinary Ephemera: Food Preservation, Circa 1860s to 1994 Date range Unknown Remove constraint Date range: Unknown
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Manual of modern home canning : instructions and recipes. 48 p. 1922

Mixed materials 134, Folder 10

Item [10] promotes Stockland canning supplies manufactured by Stockland-Hamery Corp., Minneapolis, Minn. Includes recipes for canning and pickling fruits and vegetables, directions for home curing of meats, time tables, illustrations of products and techniques, etc.; also, contains description of Stockland Pressure Cooker, including recipes for canning, roasting, baking, etc., and blank order form with prices; "The Modern Priscilla Certificate of Approval" on p. 48. Sample recipes: peach preserves and ginger pears.

File

The home manual of canning and preserving / compiled by Gunnar Ahlquist. 24 p. 1927

Mixed materials 134, Folder 11

Item [11] promotes Gunnard Co., manufacturers of Gunnard Canning Set. Contains recipes for canning and pickling, illustrated directions for using the canning set, suggestions for avoiding mold and bacteria, list of available publications, etc. Sample recipes: Mrs. Ransom's apple jam, Crab apple relish.