Fresh-Kept fruits and vegetables / by Anne Pierce. 31 p. 1925
Item [6] promotes Fresh-Kept canned foods. Empire Brand noted on cover only. Some illustrations and text are similar to [5]. Marked: Compliments of Frank S. Clancy, Branford, Conn.
Item [6] promotes Fresh-Kept canned foods. Empire Brand noted on cover only. Some illustrations and text are similar to [5]. Marked: Compliments of Frank S. Clancy, Branford, Conn.
Item [7] is an Empire brand label. Has offer for item [5]. Notes company is successor to New York Canners, Inc. Marked: 8329.
Item [8] promotes Hazel brand products. Period illustrations include product packaging and dress. Products include canned meats, vegetables, and fruits.
Item [9] promotes Hunt's canned tomato products. Illustrations of product packaging and serving suggestions. Recipes come from magazine advertising.
Item [10] promotes Royal Prince and Princella canned yam products. Many recipes include marshmellows.
Item [11] promotes Joan of Arc canned foods. Has story of Joan of Arc and history of canning. Illustrations of product packaging. Recipes are attributed to Ruth Atwater, Marjorie H. Black, Katherine R. Smith, and Carolyn H. Klutey. Includes menus.
Item [12] promotes Joan of Arc and Pride of Illinois canned foods. Very similar to [11] with addition of illustrations showing product packaging for Pride of Illinois. Recipes have been re-ordered. Production volumes have increased.
Item [13] promotes Joan of Arc canned beans. Has illustrations of packaging and serving suggestions. Has offer for recipe book with history of Joan of Arc.
Item [14] promotes Sugar Loaf canned foods. Includes illustrations of production, farming, and product packaging. Includes menus. Acknowledgement ot Anne Nichols Dresbach and Ann McGregor Payne for recipes. Has essays on table service, canning, and foods.
Item [15] promotes canned foods with recipes that serve 50. The project was directed by Mrs. Bessie Brooks West of the Department of Institutional Management of Kansas State College. Many recipes are for enhancing canned prepared products.