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The talented tomato. 20 p. circa 1975

Mixed materials 137, Folder 18

Item [18] promotes Redpack tomato products. Includes recipes for soup, appetizers, entrees, vegetables, casseroles, and sauce; history of the tomato; reasons to purchase; chart of Redpack tomato products with description of can sizes, substitutions, and uses; nutrition table; product packaging and serving suggestion illustrations; and index. Some recipes include wine as an ingredient. Sample recipes: western tostadas, cannelloni, and spaghetti sauce Genovese.

In: Culinary Ephemera: Food Preservation, Circa 1860s to 1994Series 1: CanningBox 137.
File

We've got a date. 14 p. 1972

Mixed materials 137, Folder 19

Item [19] promotes Kerr jars, caps, and lids. Includes canning instructions for fruits and vegetables; instructions for different canning methods; guide to freezing foods; cooking time, freezing, approximate yield, and syrup tables; descriptions of Kerr products; product packaging illustrations; ads for related items and Meijer Thrifty Acres Super Markets; and offer for Kerr Home Canning Book.

In: Culinary Ephemera: Food Preservation, Circa 1860s to 1994Series 1: CanningBox 137.
Folder

Series 2: Canning and Freezing

Series 2: Canning and Freezing includes publications on these subjects dating from the 1860s to 1994, with the bulk of items from the 20th century. Of particular note in relation to home food preservation are several publications issued by Kerr Glass Manufacturing Corporation, including both editions of the Kerr Home Cannning Book from the 1940s and the Kerr Home Canning and Freezing Guide (and related titles) from the 1950s-1980s. This series also includes some publications promoting commercially-available canned and frozen food from brands such as Hunt-Wesson Foods, Joan of Arc Company, and Frosted Foods Sales Corporation.

Culinary Ephemera: Food Preservation, Circa 1860s to 1994
Folder

Box 132.

Creators include:

  1. Delaney, Janie.
  2. Hurd, Sophie B.
  3. Pierce, Anne.
  4. Den Dooven, K. Camille, 1889-
  5. Wishard, Winifred.
  6. Neil, Marion Harris.
  7. Stokely, Sally.
  8. Cresca Company.
  9. Frosted Foods Sales Corporation.
  10. General Foods Corporation.
  11. Dulaney Foods, Inc.
  12. New York Canners, Inc.
  13. Winters & Prophet Canning Co.
  14. Siegel, Cooper & Co.
  15. Hunt-Wesson Foods, Inc.
  16. Joan of Arc Company.
  17. Illinois Canning Co.
  18. Sears & Nichols Canning Co.
  19. National Canners Association.
  20. H.A. Johnson Co.
  21. Van Camps, Inc.
  22. Rheinstrom Bros. Co.
  23. Stokely Brothers & Co.
  24. Pomona Products Co.
In: Culinary Ephemera: Food Preservation, Circa 1860s to 1994Series 2: Canning and Freezing
File

Soups, salads, and desserts / by Sophie B. Hurd. 15th ed. 28 p. 1924

Mixed materials 132, Folder 5

Item [5] promotes Fresh-Kept canned goods. Empire Brand noted on cover only. Includes Good Housekeeping Bureau seal. Includes illustrations of product packaging, serving suggestions, and grading of peas and beans. Has list of products available. Marked : Compliments of Frank P. Morrill, New Hampton, N.H.

In: Culinary Ephemera: Food Preservation, Circa 1860s to 1994Series 2: Canning and FreezingBox 132.
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