Culinary Ephemera: Food Preservation, Circa 1860s to 1994
4.00 Linear Feet (8 small manuscript boxes.)
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Series 1: Canning
Series 1: Canning includes publications dating from the 1860s to the 1990s, with the bulk of items from the 1920s-1960s. It includes both publications on how to preserve food at home and those selling equipment and supplies for this purpose, such as glass jars, labels, and pectin. Of particular note are several editions of the Ball Blue Book of Canning and Preserving Recipes (1930s-1940s) and the Kerr Home Canning Book (1940s).
Box 130.
Creators include:
- Allen, Ira Bailey.
- Glass, Margery Anne.
- Rorer, S. T., 1849-1937.
- Kerr, Ruth.
- Ball Brothers Glass Manufacturing Co.
- Ball Brothers Company, inc.
- Kerr Glass Manufacturing Company.
- Kerr Glass Manufacturing Corporation.