Flour Products
Series 1: Flour includes publications from a range of companies promoting flour products. Most publications focus on recipes for sweet baked goods, such as cake, pie, quickbreads, and cookies, but some provide recipes for sandwiches or other savory dishes. Although the inclusive dates are 1869-2002, most publications date from the 1910s-1970s. In addition to numerous flour companies, including Robin Hood Flour Mills, Washburn Crosby Company, and King Arthur Flour, among others, this series includes publications from corporations that produced both flour and baking mixes, such as various iterations of the Pillsbury company.