Celia Lee's centennial baking book. 63 p., 1947
Item [14] promotes Centennial Flour. Foreword by Celia Lee, Director for Home Economics Department. Provides general information on flour, leavening agents, shortening, measuring, altitude for baking, yeast making. Photographs of breads, waffles, cookies, cakes. "MS recipe for cookies on back cover." Sample recipes: Brownie bars, Banana nut cake, Standard pancakes.