Item [14] promotes canned fish from Portugal. Includes images of serving suggestions and recipes for appetizers, brunch, and lunch dishes. Sample recipes: hot potato and sardine sandwiches, tunny fish salad and anchovy fingers.
Item [15] provides information about sport fishing in New York state. Includes preface by Governor Nelson A. Rockefeller; introduction by Conservation Commissioner R. Stewart Kilborne; rules and regulations governing sport fishing; list by county of 300 remote Adirondack trout ponds; list of top fifty trout streams; state map showing fish hatcheries; table of New York record game fish; illustrated descriptions of fresh water and salt water fishes of New York; tips for fishing, cooking and serving fish; general information on Long Island fish and fishing; and list of top state fishing waters by county.
Item [16] promotes John West salmon, tuna, sardines, crab, shrimp, skippers and prawns and includes recipes approved by Good Housekeeping. Includes product packaging and serving suggestions illustrations, and recipes for entrees and brunch, lunch and buffet dishes. Sample recipes include tuna almondine, sardine flan and crab with bananas.
Item [17] promotes grilling fish and shellfish from the Farmer Jack Fish Market. Includes tips for fish buying and preparing the fire; images of serving suggestions; and entree recipes. Sample recipes: charcoal grilled red snapper steaks, New England clambake and yellow perch kabobs.
Item [18] promotes Tuna Lean Japanese canned tuna. Includes images of serving suggestions and recipes for salads, sandwiches and entrees. Sample recipes: tomato tuna bake and tuna-bacon cheese squares.
Item [19] promotes canned salmon. Includes recipes created and tested by Ann Seranne for salads, sandwiches and entrees and images of serving suggestions. Sample recipes: salmon biscuit roll and salmon vegetable paella. Marked : 400M--u/72.
Item [20] promotes Dunbar's canned shrimp. Includes brief introduction on the canned shrimp tradition in New Orleans; product packaging images; and recipes for appetizers, salads and entrees. Sample recipes: stuffed egg plants with shrimp (baked) and shrimp pie. Marked : #909.
Item [21] promotes Peter Pan canned salmon. Includes poem; image of Peter Pan and boxes of canned salmon; and four recipes. Sample recipe: Peter Pan salmon klops.
Item [22] promotes lobster from Maine. Includes description of edible lobster parts; lobster classification chart; image of serving suggestion; and eleven recipes for luncheon dishes and entrees. Sample recipes: lobster stew and lobster cocktail.
Item [23] promotes lobster from Maine. Includes image of serving suggestion; diagrams on how to eat a lobster; and illustrated description of how lobsters are caught and shipped.