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Item [19] promotes Breast-O'-Chicken tuna. Includes tuna recipes with illustrations of Hollywood stars to whom recipes are attributed; serving suggestion and product packaging illustrations; and offer of booklet "Tuna recipes of the Hollywood stars" for label from Breast-O'-Chicken can and 3 c. stamp. Sample recipes: Paramount tuna salad (Randolph Scott) and tuna sweet potato fluff (Binnie Barnes).

Item [20] promotes Japanese deep-sea crabmeat canned in Japan. Includes crabmeat recipes with some starred to indicate prize winners in contest conducted by Japan Canned Crab Packers and Exporters Association; map of waters round Japan in which deep-sea crab are caught and canned; and illustrations of serving suggestions. Sample recipes: crabmeat bacon rolls, crabmeat and mushroom vol-au-vent, and crabmeat chow mein.

Item [21], prepared by Wisely Brothers, proprietors of Eastern Fish Market in Ann Arbor, Mich., promotes fish from the Market. Includes cooking hints; general methods of preparing fish; and fish recipes. Sample recipes: Puget Sound fish chowder, devilled shrimp, and sauteed frog legs.

Item [22] promotes canned pink and chum salmon. Includes nutrition information for pink and chum salmon; life history of salmon along Alaskan coast; recipes for pink and chum salmon; and illustration of fisherman pulling in fishing net. Sample recipes: baked chum salmon with tomato sauce, salmon a la Newburg, and salmon turnovers.

Item [23] promotes Davis mail-order canned fish. Includes foreword by Frank E. Davis noting that fish is a health food; history of the Frank E. Davis Fish Co.; description of canning and mailing process; partial list of canned products available; illustrations of company building, fishing ships, family in period dress, Frank E. Davis, serving suggestions, and product packaging. Sample recipes: shrimp fricassee, salmon salad, and codfish souffle. 2 copies (typed insert correcting recipe on p. 20 in one copy).

Item [24] promotes Long Island oysters. Includes 18 oyster recipes; map of Long Island showing areas where cultivated Long Island oysters grow; and comments on the federal, state and city supervision of the production and distribution of Long island oysters. Sample recipes: oysters a la Newburg, pigs in blanket, and oyster patties.

Item [25] promotes Snow's canned clams and Welsh rarebit. Includes minced clam and cheese recipes; illustrations of fishing boats, stages in fishing and canning of clams, and product packaging; and index. Sample recipes: clam pie, cheese puff balls, and spaghetti with minced clams.

Item [26] promotes seafood. Compiled by Bureau of Consumers' Service (Frances Foley Gannon, director) of New York City Dept. of Markets. Includes fish recipes for many types of fish from bluefish to whiting. Sample recipes: jellied eels, haddock with celery sauce, and shad de luxe.

Item [27] promotes Capt. Starn's minced clams. Includes 6 recipes and product packaging illustration. Sample recipes: clam cocktail dip and clam chowder.

Item [28] promotes Star-Kist canned tuna. Includes descriptions of tuna, sardine, and mackerel fishing; 12 tuna recipes; fishing information (international rules for distress signals and lights aboard ship, international Morse code, international code flags, U.S. buoy system, rope knots, and rules of the road); information on company; and illustrations of types of tuna, fishing for tuna, and product packaging. Sample recipes: deviled tuna and tuna souffle.