Item [9] promotes Crisco shortening. Includes time-saving cooking hints and offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine. Sample recipes: Crisco sandwich spread, chocolate bread crumb pie, and clam fritters.
Item [10] promotes Crisco shortening. Includes offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine. No recipes.
Item [11] promotes Crisco shortening. Includes offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine and illustrations of men in period dress. Sample recipes: rhubarb pie, velvet custard pie, and grapefruit pie. Back cover torn and partially missing. Marked: 231-T.
Item [12] promotes Crisco shortening. Includes illustrated methods and hints on cakes, pastry, and deep-fat frying; serving suggestion illustrations; and offer for The art of cooking and serving by Sarah Field Splint, food editor of McCall's magazine. Recipes attributed to Winifred S. Carter. Sample recipes: steamed brown bread, ham and rice croquettes, and doughnuts. Marked: 386-T.
Item [13] promotes Crisco shortening. Sample recipes: chocolate pecan squares, mincemeat cup cakes, and old-fashioned pumpkin pie. Marked: 8-41-M, 1027-T.
Item [14] promotes Crisco shortening. Includes cooking hints and ingredient substitutions; illustrated methods for frying, pastry, cakes, cookies, and main dishes in pastry; period dress, serving suggestion, and equipment illustrations; and index. Sample recipes: nut-crunch white cake, pigs in blanket, and crumbed asparagus.
Item [15] is similar to item [14]. Recipes are almost identical. Manuscript recipes laid in. Marked: 1127-T.
Item [16] is similar to items [14] and [15]. Includes foreword by Winifred S, Carter, Home economics dept., Proctor & Gamble; illustrated methods and hints on frying, pastry, pies, cakes and biscuits; serving suggestion and kitchen equipment illustrations; and index. Sample recipes: French fried popcorn, fried fish fillets, and chocolate cake with orange icing. Marked: 1203-T.
Item [17] promotes Crisco shortening. Includes offer for pie making kit and illustrated method using make-a-pie sheet attributed to Mildred Semple of Wollaston, Mass (illustration on back cover). Sample recipes: fruit cocktail pie, chess pie, and peach glaze pie. Marked: 4-54-M.
Item [18] is similar to item [17] except for difference in title. Recipe for Christmas cheer from Detroit Women's City Club magazine for December 1952 laid in. Marked: 4-54-M, 1445-T.