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An amazing new shortening makes baked and fried foods doubly delicious : [folded brochure]. circa 1930s

Mixed Materials 186, Folder 10

Item [10] promotes Spry pure vegetable shortening. Includes recipes for cakes, pies, and fried entrees; coupon for free cook book, "What shall I cook today" (see Box 183, item [10]); product packaging and serving suggestion illustrations; and loose coupon for 10 c. off a can of Spry. Sample recipes: yellow layer cake and Southern fried chicken. Brochure marked 2046-S and coupon marked 3006 S.

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For making good things to eat. 46 p. 1932

Mixed Materials 186, Folder 12

Item [12] promotes Snowdrift pure vegetable shortening. Includes advantages of Snowdrift including its higher caloric value than other fats; tips on measurements, cake-making, pastry-making, and frying; recipes for cakes, icing, quick breads, pies, fried dishes, sauces, and candy; cover illustrations of serving suggestions; and index. Sample recipes: Golden Gate cake, graham nut muffins, and fruity dough nuts.

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Cakes and cookies with personality. 23 p. 1937

Mixed Materials 186, Folder 13

Item [13] promotes New Nucoa vegetable margarine. Includes comments on Nucoa's nutritional value, how it is made, acceptance by the American Medical Association, and approval of Good Housekeeping Bureau; advice on making cake batter and frosting cakes; cake, cookie, and frosting recipes; product packaging and serving suggestion illustrations; and index. Sample recipes: ginger tea cakes, date sticks, and fudge frosting. Marked: Form 973.

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Frying made easy. 19 p. circa 1950s

Mixed Materials 186, Folder 17

Item [17] promotes Homogenised Spry for French and pan frying. Includes advantages of using Spry for frying; list of equipment needed; illustrated directions for French frying; table of frying temperatures; French- and pan-fried recipes; illustrations of product packaging and serving suggestions; and index. Sample recipes: apple fritters, French fried eggplant, and quick French fries.