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Start Over You searched for: Collection Culinary Ephemera: Ethnic, Circa 1910s - 2004 Remove constraint Collection: Culinary Ephemera: Ethnic, Circa 1910s - 2004 Date range Unknown Remove constraint Date range: Unknown
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Chinese recipes. 2nd ed. 16 p. 1942

Mixed materials 110, Folder 21

Item [21] includes information and recipes for Chinese cooking. Notes 2nd ed. has eliminated recipes calling for ingredients "not obtainable during the present world crisis." Some recipes include wine as an ingredient. Includes guidelines for Chinese cooking and list of other "miniature books of information on China and Things Chinese" on inside back cover. Quote on inside title page: "In dress and food do not break rules." 2 copies.

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Quick, easy, and intriguing ways with American oriental foods to add zest to your menus. 35 p. 1961

Mixed materials 110, Folder 24

Item [24] promotes Chun King products for Chinese cooking from the kitchens of Chun King and the Culinary Arts Institute. Includes illustrations of serving suggestions and product packaging; chapters of recipes for "Feminine Hospitality, For Men Only, and Teen-Age Bill of Fare"; and list of Chun King canned and frozen products on inside back cover. Some recipes contain wine as an ingredient.

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Quick, easy, and intriguing ways with American oriental cookery to add zest to your menus. 36 p. 1962

Mixed materials 110, Folder 25

Item [25] is similar to (24) except t.p. now states "from Chun King and Mazola Corn Oil." Includes new Chun King logo, some differences in recipes and organization, and Mazola advertisement on p. 35. Promotes American oriental foods as the "modern way to cut down saturated fats in your diet." Some recipes contain wine as an ingredient.