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Start Over You searched for: Collection Culinary Ephemera: Ethnic, Circa 1910s - 2004 Remove constraint Collection: Culinary Ephemera: Ethnic, Circa 1910s - 2004 Date range Unknown Remove constraint Date range: Unknown
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The art and secrets of Chinese cookery. 26 p. 1949

Mixed materials 110, Folder 9

Item [9] promotes preparing oriental style food using LaChoy products as ingredients. Includes illustrations of serving suggestions, product packaging, and young blond girl in Chinese style dress; menu suggestions and package of ingredients for a "one-dish meal;" LaChoy business philosophy on fair treatment of workers including sharing income from "productive enterprises" on p. 26; and illustration of Detroit factory on inside back cover. 2 copies.

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Oriental "show-you" recipes. 24 p. circa 1930s

Mixed materials 110, Folder 16

Item [16] promotes using Show-You products in oriental and American foods. Includes quote on p. 22 by Dr. Lewis B. Allyn, food editor of McClure Westfield Laboratories, on purity of Show-You sauce; illustrations of serving suggestions and product packaging; hints for cooking chop suey; Japanese rice cooking method; and red sun and Show-You logo on front cover. 2 copies.

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Oriental "show-you" recipes. 24 p. circa 1930s

Mixed materials 110, Folder 17

Item [17] promotes using Show-You products in oriental and American foods. Includes quote on p. [1] by Dr. Lewis B. Allyn, food editor of McClure Westfield Laboratories, on purity of Show-You sauce; illustrations of serving suggestions and product packaging; and factory illustration on p. 23. "J.W. Hale & Co., South Manchester, Conn" and red sun and Show-You logo are printed on front cover.