Creators include:
Item [1] promotes LaChoy Chinese food products. Includes breakfast, salad, entree, and vegetable recipes; Good Housekeeping Seal of Approval; product packaging and serving suggestion illustrations; advice for serving chop suey or chow mein; directions for making meatless, seafood, mushroom, or green pepper chop suey or chow mein; product descriptions relating Chinese foods to Western eqivalents; illustration of LaChoy seal; and offer for metal replica of LaChoy seal. Sample recipes: yet-ca-mein, warmein, and sprouts omelet.
Item [2] promotes LaChoy Chinese food products. Includes breakfast, salad, soup, and entree recipes; images of children in period dress; product packaging and serving suggestion illustrations; description of LaChoy business philosophy; illustrated advertisement for Chinese and Meatless Chinese Dinners; and image of current factory in Detroit, Michigan. Sample recipes: chicken sub kum soup, golden pheasant omelet, and lotus blossom salad.
Item [3] promotes Progresso Italian food products. Includes breakfast, soup, salad, sauce, entree, and vegetable recipes; product packaging and serving suggestion illustrations; and menu. Sample recipes: baccala al pomodoro, chick pea soup alla romana, and kidney trifolati.
Item [4] promotes Filippo Berio olive oil. Includes appetizer, salad, egg, vegetable, fish, meat, and spaghetti recipes; product packaging and serving suggestion illustrations; image of buildings in Lucca, Italy; definition of olive oil; advice on selecting good olive oil; image of olive pickers; and image of olive oil stored in large covered clay jars. Sample recipes: egg plant orientale, shish-ke-bob, and bulgar.
Item [5] promotes Bertolli olive oil. Includes appetizer, brunch, salad, entree, pasta, vegetable, and dessert recipes by Beth Allen; olive oil facts; definitions and coupons for Extra Virgin, Classico, and Extra Light varieties; definitions and facts of cholesterol and fats; list of foods with high amounts of saturated fat and cholesterol; and advice on limiting bad fats in diet. Sample recipes: Mediterranean rice salad, swordfish kabobs with fresh lime sauce, and fresh carrot sticks with ginger.
Item [6] promotes Prego spaghetti sauce. Includes appetizer, sauce, sandwich, salad, entree, and salt-to-taste recipes; product packaging and serving suggestion illustrations; description of sauce varieties available; conversion table of ounces per jar to cups; microwave instructions for many recipes; image of several pizza varieties; table of pizza crusts, toppings, and suggestions; image and diagram of various pasta varieties; and basic information about pasta. Sample recipes: Dante's delight, Prego poached mussels, and chicken Firenze.
Item [7] promotes Chivers' English food products. Includes sauce, sandwich, and dessert recipes; company history; cooking hints; short conversion table between ingredient volume and weight; and serving suggestion illustrations. Sample recipes: prune fantasy, gooseberry surprise, and Cambridge sweet omelet.
Item [8] promotes Norway sardines. Includes appetizer, canapes, salad, hot and cold sandwich, and hot and cold entree recipes; description of sardine fishing and processing; definitions of brisling and sild sardines; attributed recipes and images of Ernest Treyvaud of Waldorf-Astoria, Lucien Toucas of Hotel Astor, and Joseph Castaybert of St. Regis; images of Viking mascot; advice on plating and presentation; and serving suggestion illustrations. Sample recipes: Norway sardine pudding, Norway sardine orientale, and jellied sardine loaf.
Item [9] promotes the Scandinavian Club of Rochester, Minnesota. Includes Danish, Norwegian, and Swedish recipes for breakfasts, soups, breads, entrees, and desserts. Sample recipes: ponnukokin, lutefisk, and osta kaka.