Item [24] promotes Wolff's Pearled Barley, Creamy Kernels and Brown Buckwheat Groats. Text in English and Yiddish. Includes index; 5-year calendar with English dates for Jewish holidays; tables of weights and measures and baking times; and Dorothea Nicoll owner label glued in. Sample recipes: calves' liver knishes, stuffed cabbage, and stewed buckwheat tcholent.
Item [25] promotes Wolff's Kasha and Buckwheat Grits. Wolff's is now part of Birkett Mills. Includes product packaging and serving suggestion illustrations and history of kasha and Birkett Mills. Some recipes include wine or liquor as an ingredient. Sample recipes: blanquette of veal with kasha casserole and baked mountain trout with kasha herb stuffing.
Item [26] promotes Zingerman's Catering Passover foods, not strictly kosher for Passover. Includes personal culinary history by Ari Weinzweig.
Item [27] is similar to [26].
Item [28] promotes Proctor & Gamble's Crisco as parave, which can be used for both meat and milk dishes. Text is in English and Yiddish. Includes table of equivalent measures, table of weights and measures, temperature chart, and index. Sample recipes: coffee kuchen, apple pirushkis, teiglach, spaghetti with liver, and dough for pagantzes. Mark: 199T.
Creators include:
Item [1] promotes Household Searchlight's foreign and ethnic recipes. Includes menus and recipes for Chinese, Japanese, Swedish, Icelandic, English, French, Mexican, Dutch, Irish, German, Jewish, Armenian, Hungarian, Cuban, Bohemian, and Russian dishes. Sample recipes: Habana peas, Purim cakes, and Irish shortbread.
Item [2] promotes French foods and cooking. Includes a glossary of French words and phrases with definitions of foods and dishes such as cheeses, chestnuts, fish, honey, mushrooms, soup, fruits, and vegetables. No recipes.
Item [3] promotes French mushrooms. Includes recipes, mushroom information, and four-color photographs that show serving suggestions, processing of mushrooms, can of mushrooms, and prepared foods. Some recipes include wine as an ingredient. Sample recipes: beef-stuffed champignons de Paris with wine sauce, champignons de Paris fritto-misto, and champignons de Paris fish rolls with Hollandaise.
Item [4] promotes Greek cooking using recipes from Diane Kochilas' "The Greek Vegetarian." Includes recipes and four-color photographs showing serving suggestions. Sample recipes: feta cheese spread with mint and garlic; tomatoes, capers, and ouzo; and lentil salad.