Item [14] promotes Rokeach kosher products. Includes introduction reprinted from 1st ed., product packaging illustrations, and calendar of English dates of Jewish holidays 1933-1940. All recipes in English and Yiddish. Sample recipes: matzoh balls, apple and honey pudding, and potato kugel. Front cover and t. p. missing.
Item [15] promotes fund raising for Society of the Supporters of the House of Sages, Inc. Includes illustrations and names of sages, State of New York Charter, table of candle-lighting times in major U.S. cities, and instructions on observing Jewish holidays.
Item [16] consists of healthy menus and recipes for Hanukkah developed by Beth Tolley, R.D., Dept of Dietetics, Nutrition Services, University of Michigan Hospitals, Ann Arbor. Sample recipes: potato latkes, stir fry chicken, and hearty vegetable soup.
Item [17] promotes Mogen David wine in cooking. Includes introduction promoting enjoyment of wine and champagne; holiday recipes; quick recipes; spring menu; holiday menu; advice on storing wine and champagne, glassware, and serving; product packaging illustrations; and coupon for cookbook prepublication inserts. Notes addition of catawba wines to line. All recipes include wine as an ingredient. Sample recipes: dionysion fillet of sole, sesame beef bits, luscious grape tart, cherry pancakes, and champagne cocktail. 2 copies.
Item [18] promotes use of Mueller's products. Includes information in English on maintaining a Jewish home and observing holidays, prayers and other information in Yiddish, and product packaging illustrations.
Item [19] is a postcard of citrus crate label with "Florida" in Hebrew letters. From Sanford L. Ziff Jewish Museum of Florida. 2 copies.
Item [20] promotes Rumford baking powder. Includes culinary calendar by month and holiday; serving suggestion, product packaging, and factory illustrations; rabbi's seal certifying product as kosher except for Passover; week's menus; and history of Rumford baking powder. Sample recipes: cheese blintzes, homontashen, mandel bread, and lebkuchen. Mark: Y-103. 2 copies.
Item [21] is similar to [20] except for cover.
Item [22] is supported by Board of Patronesses, United Hebrew Charities, to provide information in English and Yiddish on healthy low cost eating. Matilda Schroeder Liftman is listed as visiting housekeeper and dietitian, United Hebrew Charities. Includes cover illustration of mother feeding restrained family through feeding tubes, shopping and cooking advice, and menus. Sample recipes: meat stew with dumplings, noodles and cheese, oatmeal mush, and stewed figs. No. 2 of the Keep well leaflets, Bureau of Public Health Education, Dept of Health, City of New York.
Item [23] promotes Wolff's Health Food and Brown Buckwheat Groats. Text in English and Yiddish. Includes index; story of buckwheat in Jewish diet; hints for making griddlecakes, waffles, and pancakes; and illustration of product packaging and factory. Sample recipes: buckwheat muffins and stuffed kishke with soup.