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University of Michigan Special Collections Research Center

Culinary Ephemera: Ethnic, Circa 1910s - 2004

3.5 Linear Feet (7 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations and other organizations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes publications issued by various (mostly American) corporations referencing specific cuisines to promote their products, featuring ingredients, processed foods, and recipes drawing on a wide range of cuisines from across the world. Publications date from circa 1910s - 2004, with most items from the 1920s-1970s. Examples of corporate authors include LaChoy Food Products, Inc., Oriental Show-You Company, Gebhardt Chili Powder Company, Pace Foods, Inc., Greek Trade Office, and Nordic Imports.

Top 3 results in this collection — view all 162
Folder

Box 110.

Creators include:

  1. Refo, Muriel W.
  2. Gibbs, Lorene Campbell.
  3. Haldeman-Julius, E. (Emanuel), 1888-1951.
  4. LaChoy Food Products.
  5. Oriental Show-You Company.
  6. Beatrice Foods Company.
  7. Quon-Quon Company.
  8. Paxton-Slade Publishing Corp.
  9. Chun King Corporation.
  10. Min-Sun Trading Co.
  11. Haldeman-Julius Company.
  12. Chinese American Food Products Co.
  13. L.T. Longevity Foods, Inc.
  14. Sing Fat & Co.
Culinary Ephemera: Ethnic, Circa 1910s - 2004
File

LaChoy book of Chinese recipes. 1 v. (unpaged) 1925

Mixed materials 275, Box 110, Folder 1

Item [1] promotes preparing oriental style food using LaChoy products as ingredients. Includes front cover illustration of period and ethnic dress; illustrations of product packaging, serving suggestions, and LaChoy plant; and chop suey recipe for 75-100 persons. Back cover includes list of products, request for names of grocers that cannot supply LaChoy products, and Good Housekeeping Magazine Bureau of Foods, Sanitation, and Health seal. Notes products are prepared in "sanitary American plants," and that "Dr. John Harvey Kellogg has found LaChoy sprouts particularly rich in the recently discovered and life-giving vitamines."

In: Culinary Ephemera: Ethnic, Circa 1910s - 2004Box 110.
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