Collections : [University of Michigan Special Collections Research Center]

Item [7] promotes Hawaii. Includes beverage recipes; phrases in Hawaiian with English translations; description of the hospitality of Hawaiian Islanders; anecdotal history of drink recipes and alcohol production in Hawaii; images of men and women in period dress; image of royal luau featuring King Kalakaua and Robert Louis Stevenson; and one shipping envelope with Santa Claus reading "Hawaiian Hospitality" book and with a 3 cent United States postage stamp reading "WIN THE WAR" with image of an eagle. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: Honolulu cream gin fizz, Hilo poi cocktail, and Kiha-huna cocktail. Damaged: envelope stained and worn. 2 copies.

Item [8] promotes the Steak House at Knott's Berry Farm. Includes buffalo menu at the Steak House with buffalo meat choices and meal prices; and information on buffalo as food in region, listing supplier as Gene Clark Buffalo Ranch of Independence, Kansas. No recipes.

Item [9] promotes hors d'oeuvre recipes by Barbara I. Gillard and illustrated by Edmund Gross. Includes dip, spread, and snack recipes; illustrations of food items in ingredient lists for recipes. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: shrimp and kippered cod, cannibal sandwiches, and stuffed dills.

Item [10] promotes peanuts. Includes advice on growing peanuts, weed control, disease identification and protection, and pest control; information on market value of peanut crop; advice on growing peanuts as a houseplant; nutritional information of peanut; breakfast, lunch, salad, dinner, hors d'oeuvres, dessert, and miscellaneous peanut recipes; and tables with peanut production information. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: nutty frogs, noodle peanut pork casserole, and peanut passion balls.

Item [11] promotes Yukon Jack Canadian Liqueur. Includes cocktail recipes featuring Yukon Jack; and images of serving suggestions. Sample recipes: Eskimo cider, walrus, and burnt paw.

Item [12] promotes chocolate. Includes information on the history of chocolate; dessert and miscellaneous recipes featuring chocolate; information on chocolate farming, production, and processing; information on different types of chocolate and chocolate by-products; tables listing major types of chocolate, cocoa, and other cocoa products with descriptions of each; and advice on melting, storing, and cooking/baking with chocolate. Sample recipes: the ultimate hot chocolate, the ultimate bavarian chocolate pie, and the ultimate quick chocolate cake.

Item [13] promotes recipes for use as homemade gifts by Miriam B. Loo and her Test Kitchens Staff. Includes introduction by Miriam B. Loo; baked good, confection, candy, cookie, jelly, sauce, and beverage recipes; images of serving suggestions; information about the Current Test Kitchens; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: caramel popcorn and nuts, pecan rolls, and Mildred's brandywine.

Item [14] promotes Alaga Bear Syrups. Includes money back guarantee for purchased syrups; image of Alaga Sam advertising character; and image of serving suggestion. No recipes.

Item [15] promotes brain-teaser puzzles. Includes 83 puzzles with alcohol/bar themes; illustrations for puzzles; and solutions to puzzles. No recipes.