Collections : [University of Michigan Special Collections Research Center]

Back to top

Search Constraints

Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Collection Culinary Ephemera: Die Cut, 1991-2001 Remove constraint Collection: Culinary Ephemera: Die Cut, 1991-2001
Number of results to display per page
View results as:

Search Results

Collection

Culinary Ephemera: Die Cut, 1991-2001

1.5 Linear Feet (2 small manuscript boxes and 1 oversize box.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.
File

Do you eat baker's bread? : [die cut]. circa 1910s

Mixed Materials 117, Folder 2

Item [2] promotes Hathaway's Bread. Includes advantages of commercial bread-making over home bread-making; illustrated step-by-step tour of production process for Hathaway's Bread; descriptions of Hathaway's Cream Bread, Hathaway's Fancifrench, Hathaway's Luckiloaf, and Hathaway's Subway Loaf; diecut shaped like a loaf of bread; and illustrations of each loaf and three Hathaway's bakeries in Boston, Cambridge, and Waltham. No recipes.

File

Why roll your own? : [die cut]. 1940

Mixed Materials 117, Folder 3

Item [3] promotes Bond Bread Krums from General Baking Company. Includes advice on the ease, inexpensiveness, and handiness of prepared bread crumbs; recipes for variety of dishes using bread crumbs; diecut shaped like a can of Bond Bread Krums; and illustrations of chef and woman in period dress and serving suggestions. Sample recipe: Bond Krum pancakes.

File

Libby's Evaporated Milk : [die cut]. 1909

Mixed Materials 117, Folder 4

Item [4] promotes Libby's Evaporated Milk. Includes advice on the advantages of evaporated milk over fresh milk; recipes using evaporated milk in soups, entrees, custards, pies, puddings, cakes, muffins, and candy; information on Libby's Sweetened Condensed Milk; list of Libby's food products; die cut shaped like a can of Libby's Evaporated Milk; and illustrations of product packaging and Libby logo. Sample recipes: deviled macaroni, tapioca cream, and macaroon ice cream. Damaged: pages 15-18 detached.