Item [7] promotes Vella cheese, made in Sonoma Valley since 1931. Includes history; factory, cheese maker, product packaging, and serving suggestion illustrations; and directions.
Item [8] includes history of cheese, methods of making, and table of cheese and uses. Marked: Michigan Bell employee booklet service.
Item [9] promotes Maytag cheese. Includes history; serving suggestion and farm illustrations; description of cheese for sale; and hints for storing. Sample recipes: blue cheese pizza bread and burgers sophisticate.
Item [10] promotes Maytag cheese. Includes farm illustrations, history and cheese-making information, and directions to farm.
Item [11] is 1990-1991 catalogue of Maytag cheeses. Includes serving suggestion, product packaging, and farm illustrations.
Item [12] is similar to [11] for 1991-1992.
Item [13] is similar to [11] for 1993-1994.
Item [14] is similar to [11] for 1994-1995.
Item [15] promotes Kraft cheese. Includes introduction by Marye Dahnke (picture) on nutritional value of cheese; serving suggestion, product packaging, and factory illustrations; and index. Sample recipes: cheese soufflé, refrigerator cheese cake, fish fillets baked in cheese sauce, and grilled sandwich. Hard cover.
Item [16] promotes Parmigiano-Reggiano cheese. Includes history; how it is made; nutrition and product, serving suggestion, and factory illustrations; and free recipe book offer.
