Collections : [University of Michigan Special Collections Research Center]

Item [8] promotes Kraft-Phenix cheeses. Similar to item [7]. Pages are card-index size for filing in recipe box. Includes foreword by Marye Dahnke, director of Home Economics Dept.; suggested menus; advertisement for Kraft mayonnaise products; illustrations of women shopping, preparing, and serving food, and of product packaging and serving suggestions; and index. Sample recipes: eggplant souffle, poinsettia salad, and after-dinner stuffed dates.

Item [9] promotes Kraft-Phenix cheese. Form letter signed by Marye Dahnke, director of Home Economics Dept., enclosed with item [8] or similar when requested in response to radio program. No recipes.

Item [10], produced by Kraft's Educational Dept., promotes Kraft cheese. Includes legend of discovery of cheese and history of cheese in Europe and US; notes on nutritional value of cheese and use of cheese in the menu; varieties of cheese and how American Cheddar, Swiss cheese, and cream cheese are made in America; table of composition breakdown by percentage of different kinds of cheese; illustrations of village of Cheddar, Arabian merchant, stages of manufacture of cheese, and product packaging; and bibliography. No recipes. Marked: 46501.

Item [11] promotes Kraft products (cheeses, dressings, sauces, and oil). Includes foreword by Dorothy Holland, director of Kraft Kitchens; recipes for casseroles, main dish salads, sandwiches, and cooking for a group; product packaging and serving suggestion illustrations; details of other books in series (Famous Kitchen cook books) and coupon for ordering; and index. Sample recipes: dinner vesuvio, sailor's sauce, and stagecoach salad.

Item [12] promotes Philadelphia Brand cream cheese. Includes product packaging and serving suggestion illustrations and index. Sample recipes: "Philly" avocado dip, butterfly cupcakes, and cactus pear salad. Marked: 7A-1282.

Item [13] promotes Philadelphia Brand cream cheese. Includes details for ordering the Kraftray "of specially finished walnut," mention of other Kraft products, and illustrations of serving suggestions and product packaging. Sample recipes: cream cheese pie and apricot tarts. Marked: 39215.

Item [14] promotes Philadelphia Brand cream cheese. Includes details of different types of Philadelphia Brand cream cheese; notes on preparation times and microwave directions; serving suggestion and product packaging illustrations; and index. Sample recipes: herb artichoke spread, spicy coeur a la creme, and creamy orzo with prosciutto.

Item [15] promotes Philadelphia Brand cream cheese. Includes address for additional copies of item; illustrations of party scene, recipe ingredients, product packaging, and serving suggestions; and index. Sample recipes: avocado dip, five o'clock dip, and tasty chip dip. Marked: 8D-2534.

Item [16] promotes Philadelphia Brand cream cheese. Includes address for additional copies of item; illustrations of recipe ingredients, product packaging, and serving suggestions; and tab index. Sample recipes: date nut "Philly" frosting, chocolate malted "Philly" frosting, and coconut "Philly" fudge. Marked 8A-2228.

Item [17] promotes Kraft's Cheez Whiz. Includes serving suggestion and product packaging illustrations. Sample uses: spoon Cheez Whiz into hot baked beans, pour hot Cheez Whiz on cooked cauliflower, and spread Cheez Whiz on hot waffle. Marked: 54109.