Collections : [University of Michigan Special Collections Research Center]

Series 1: Cheese includes publications promoting various kinds of cheese of American and European origin, dating from circa 1910s-2004, with most publications dating from the 1930s-1990s. Corporate authors of particular note include the American Cheese Society, various iterations of the Kraft Foods Company, Maytag Dairy Farms, Inc., Shefford Cheese Co., Inc, and the Switzerland Cheese Association.

Creators include:

1. Winthrop, Alberta.
2. Andrea, A. Louise.
3. Gifford, Marie.
4. Hofer, Heinz P.
5. Paul, Gerard.
6. Egg, Hans.
7. Alpert, Phil.
8. Battilana, Olavi.
9. O'Brien, Dan.
10. Bithell, J.
11. Braun, Thomas.
12. Pabst Corporation.
13. Shefford Cheese Co.
14. Otto Roth & Company Inc.
15. Roethlisberger & Co. Inc.
16. Tillamook County Creamery Association.
17. Danish Cheese Export Board.
18. Hammond Incorporated.
19. Disabled American Veterans.
20. C.I.G.C.
21. Roquefort Association, Inc.
22. Foods From France, Inc.
23. Foods and Wines From France, Inc.
24. E.D. Le Carrousel.
25. France.
26. Switzerland Cheese Association.
27. Austrian Food Center.
28. Cheeses of All Nations Inc.
29. American Dairy Association.
30. Wisconsin. Department of Agriculture.
31. Finlandia.
32. Cheeselovers International.
33. American Dairy Association of Michigan.
34. United Dairy Industry Association (U.S.)
35. Sini Fulvi USA Inc.
36. Confédération Générale des Producteurs de Lait de Brebis et des Industriels de Roquefort.
37. Consorzio del formaggio parmigiano-reggiano.
38. Kraft General Foods.
39. American Cheese Society.