Item [9] promotes Mary Ann's cake shell pan. Includes description of pan; images of serving suggestions; recipe for sponge cake shell and cream custard filler; and endorsement by Good Housekeeping Institute.
Item [10] promotes aluminum cook ware from McLean, Black & Co., Inc. Includes reasons for using aluminum cooking utensils; images of man and women in period dress; product descriptions, prices, and images; and advertisement for Triumph aluminum polish. No recipes.
Item [11] promotes the Kitchen Craft Waterless Cooker. Includes advice on care and use of cooker; directions for use; complete meal suggestions; entree, vegetable, and dessert recipes; and recipes for frying, preserving, and canning. Sample recipes: tomato catsup, raisin puff pudding, and scalloped tomatoes and eggs. Damaged: front cover detached and pages tearing along binding.
Item [12] promotes Club Aluminum cooking utensils. Includes user testimonials; breakfast, dessert, beverage, fruit, soup, salad, and entree recipes; menu suggestions; food selection guide; images of product, serving suggestions, and man in period dress; advice for jelly making and preserving; and certificate of merit from Illinois State Medical Society. Sample recipes: red apple rings, foamy sauce, and jellied veal. Damaged: cover tearing at binding.
Item [13] promotes Griswold waterless utensils. Includes reasons for waterless cooking; suggestions for what to cook by waterless method; product descriptions and images; image of woman in period dress; entree, fruit, waffle, hotcake, and dessert recipes; and laid-in recipe booklet request reply slip from Aunt Ellen at the Griswold Kitchen. Sample recipes: fried chicken Louisianne, Mexican meat roll with baked bananas, and waffle shortcake.
Item [14] promotes the Master Bake Pot. Includes advice on care and use of pot; entree, vegetable, fruit, and dessert recipes; list of inset pans; Master Bake Pot record to complete and mail; and section on advantages of health and economy by cooking with the Master Bake Pot. Sample recipes: Swiss steak, baked tomatoes, and marble cake.
Item [15] promotes the Griswold Heart-Star Waffle Iron, Patty Irons, and Heart-Star Gem Pans. Includes advice on care and use of irons and pans; images of product and serving suggestions; and five waffle, patty, and cake recipes attributed to Mrs. Alice Gitchell Kirk. Sample recipe: breakfast waffles.
Item [16] promotes aluminum cookware from the Cookware Company of America. Includes product descriptions and images; advice on care and use of cookware; soup, vegetable, fruit, salad, dessert, and entree recipes; temperature chart; calorie description and caloric intake advice; food and vitamin nutrition descriptions; and list of essential utensils for the modern home. Sample recipes: cream of tomato soup, rice pudding, and roast beef. Damaged: cover torn at binding.
Item [17] promotes Marco super-weight aluminum cookware. Includes vegetable, entree, soup, and dessert recipes; advice on buying and preparing meat, poultry, and fish; advice on care and use of cookware; list of features of cookware; and laid-in guarantee certificate showing commendation by "Parents' Magazine" and Good Housekeeping. Sample recipes: meat and tomato pie, lima bean and bacon casserole, and stewed huckleberry dessert.
Item [18] promotes Fire-King ovenware. Includes product images and design numbers; guarantee by dealer against oven breakage; Good Housekeeping guarantee. No recipes.