Creators include:
1 Linear Foot (1 oversize box.)
Item [1] promotes wine education courses from Vintage Enterprises and led by Martin Weiner. Includes descriptions and topics lists for courses "Wines of the World" and "Wines of Bordeaux"; logistical information; prices per person and couple; address for Vintage Enterprises; telephone number for Weiner; list of other courses offered by Weiner; and images of grapes, vineyards and wine labels. No recipes. Two copies.
Item [2] promotes cooking classes from La Bonne Cuisine School. Includes description of school; biographical information on director Ann Clark and instructors Lucinda Huston, Robert Pucci, Sarah Sutton, Irene Wong, Martha Schulman, Joseph Lowery, and Carl Manz; offer for schedule and gift certificates; enrollment and cancellation information; address with telephone number; and portraits of instructors. No recipes.
Item [3] promotes cooking classes from Creative Cooking Inc. and led by Julie Dannenbaum. Includes course list and descriptions with prices per class; offer for gift certificates and cookbook "Menus for All Occasions"; reservation and enrollment information; application forms; street map showing Creative Cooking location; company description; address; and image of cookbook. No recipes.
Item [4] is a periodical published for the Fellows of The Culinary Institute of America. Includes preface from editor William J. Primavera; profiles of chefs Lyde Buchtenkirch, Nick Matheos, George Metropolis, Jerry Vitoulis, Fritz Sonneschmidt, Dennis Powell, Claude Guermont, Noble Masi, and Barney Walitsky, each with portrait, biography and attributed recipes; menu from sixth annual Fellows dinner; recipes for potatoes, croissants, and drinks served at Fellows Weekend; article about fundraising wine auction; offer to join Fellows; images of Fellows Weekend activities; and images of food preparation, serving suggestions, and men and women in period dress. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: baklava, braised fish, and croustade ardennaise. Exhibitable portraits.
Item [5] promotes cooking classes from Libby Hillman's Cooking School. Includes school and class description attributed to Hillman; class schedule with tuition prices; daily schedule; list of special events; accomodation information with room prices; driving directions from New York; address with telephone number; and cartoon illustrations. No recipes.
Item [6] promotes a travel and cooking program from The Marcella Hazan School of Classic Italian Cooking. Includes description of program, classes, wine tastings, field trips, Bologna, and teaching kitchen; travel and accomodation information; address with telephone number; laid-in application form with course dates and prices; laid-in copy of article on Hazan by James Beard; portrait of Hazan; and images of wine cellar, kitchens, food preparation, and men and women in period dress. No recipes.
Item [7] promotes cooking classes from La Cuisine at the French Alliance/Alliance Française and led by Luc Brondel. Includes course list and descriptions with tuition prices; offer for detailed course curricula; course dates; registration and payment instructions; school regulations; portrait and biography of Brondel; application form; address with telephone number; and image of kitchen. No recipes.
Item [8] is similar to item [5] but includes new school and class description attributed to Hillman; dates and price information for 1980; and does not include list of special events.