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Culinary Ephemera: Cooking Schools, 1976-2001

1 Linear Foot (1 oversize box.)

        Culinary ephemera (Promotional).
 ephemera materials acquired before January 2018 were cataloged using MARC at the box level. These records

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.

Libby Hillman's Cooking School in Vermont : [folded brochure]. (1980), 1980

Mixed materials 288, Folder 8

Culinary Ephemera: Cooking Schools, 1976-2001

Item [8] is similar to item [5] but includes new school and class description attributed to Hillman; dates and price information for 1980; and does not include list of special events.

Box 288.

Culinary Ephemera: Cooking Schools, 1976-2001

Creators include:

Clark, Ann.
Wong, Irene, 1949-
Lowery, Joseph.
Dannenbaum, Julie.
Hillman, Libby.
Beard, James, 1903-1985.
Kamman, Madeleine.
Bugialli, Giuliano.
Culinary Institute of America.
Marcella Hazan School of Classic Italian Cooking
Greenbrier (White Sulphur Springs, W. Va.)
New England Culinary Institute.
New York University. School of Education
Boston University.

Madeleine Kamman : professeur de cuisine. 8 p. (1982), 1982

Mixed materials 288, Folder 14

Culinary Ephemera: Cooking Schools, 1976-2001

Item [14] is similar to item [10] but includes announcement of change in sponsor organization from Modern Gourmet Inc. to Madeleine Kamman Inc.; 1982-1984 course calendar; minor changes in text; and does not include scholarship offer.

[Boston University special programs Spring/Summer 1999] : [leaflet]., 1999

Mixed materials 288, Folder 21

Culinary Ephemera: Cooking Schools, 1976-2001

Item [21] promotes art, wine and culinary seminars from Boston University. Includes information about the Elizabeth Bishop Wine Resource Center; seminar list and descriptions with tuition prices; registration form; and address with telephone number. No recipes.

[Letter from Libby Hillman's Cooking School] / Libby Hillman. [2] p., 1982

Mixed materials 288, Folder 13

Culinary Ephemera: Cooking Schools, 1976-2001

Item [13] promotes cooking classes from Libby Hillman's Cooking School. Includes personal news and description of new class format attributed to Hillman; course dates with tuition price; and information on accomodations, registration, and payment. No recipes.

[Folder and poster from New England Culinary Institute]., circa 1987

Mixed materials 288, Folder 18

Culinary Ephemera: Cooking Schools, 1976-2001

Item [18] consists of a folder and poster promoting the New England Culinary Institute. Includes description of school; offer for more information; address with telephone number; and images of tomato and tomato soup. No recipes. Exhibitable poster.

Libby Hillman's Cooking School in Vermont : [folded brochure]. (1979), 1979

Mixed materials 288, Folder 5

Culinary Ephemera: Cooking Schools, 1976-2001

Item [5] promotes cooking classes from Libby Hillman's Cooking School. Includes school and class description attributed to Hillman; class schedule with tuition prices; daily schedule; list of special events; accomodation information with room prices; driving directions from New York; address with telephone number; and cartoon illustrations. No recipes.

[Two forms from Libby Hillman's Cooking School]., 1980

Mixed materials 288, Folder 9

Culinary Ephemera: Cooking Schools, 1976-2001

Item [9] consists of an envelope and two forms from Libby Hillman's Cooking School. Includes tuition registration form with address and telephone number; and order form for paperback reprint of Hillman's book "New Lessons in Gourmet Cooking," noting it will be retitled "Libby Hillman's Gourmet Cookbook." No recipes.

La Cuisine : [folded brochure]., 1980

Mixed materials 288, Folder 7

Culinary Ephemera: Cooking Schools, 1976-2001

Item [7] promotes cooking classes from La Cuisine at the French Alliance/Alliance Française and led by Luc Brondel. Includes course list and descriptions with tuition prices; offer for detailed course curricula; course dates; registration and payment instructions; school regulations; portrait and biography of Brondel; application form; address with telephone number; and image of kitchen. No recipes.