Culinary Ephemera: Condiments, 1899-2001
1.50 Linear Feet (3 small manuscript boxes)
ephemera materials acquired before January 2018 were cataloged using MARC at the box level. These records
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.