Item [9] promotes Tabasco pepper sauce. Includes Tabasco recipes and illustration of product packaging. Sample recipes: French omelet, Louisiana mayonnaise, and English shepherd's pie.
Item [10] promotes Tabasco pepper sauce. Includes tips for using Tabasco; illustrated anecdotes from ordinary life suggesting what excites; brief remarks about Tabasco and McIlhenny Company; and illustrations of serving suggestions and product packaging. No recipes.
Item [11] promotes Tabasco pepper sauce. Includes recipes, mostly from Louisiana, for variety of occasions; information on people and customs of area round Avery Island, La.; and illustrations of social occasions, serving suggestions, and product packaging. Some recipes include liquor as an ingredient. Sample recipes: French onion soup, jambalaya, and meal-in-a-pie casserole.
Item [12] promotes Tabasco pepper sauce. Includes brief history of Tabasco; comment on salt content; illustrations of serving suggestions and product packaging; and index. Some recipes include liquor as an ingredient. Sample recipes: French-fried okra, Jimmy's gin bloody Mary, and two-bean chili.
Item [13] is illustrated catalog of Tabasco products with prices and order form. No recipes.
Item [14] promotes Tabasco pepper sauce. Includes recipes showing for each how many drops of Tabasco should be used and product packaging illustration. Some recipes include liquor as an ingredient. Sample recipes: piquant pecans, Cumberland sauce, and artichokes with pepper butter.
Item [15] is illustrated catalog of Tabasco products with prices and order form. No recipes.
Item [16], promoting Tabasco products, is entry form for Tabasco community cookbook awards (for outstanding cookbooks by non-profit organizations published in 2000 or 2001) and Walter S. McIlhenny hall of fame (honors previously published books that have sold at least 100,000 copies). No recipes. Item also includes 7-p. booklet with hints on creating a community cookbook.
Item [17] promotes Lea & Perrins Worcestershire Sauce. Includes 3 illustrated stories in rhyme with Worcestershire sauce saving the day; warning that there are imitation Worcestershire Sauces with label and packaging mimicking that of Lea & Perrins; and product packaging illustration. No recipes.
Item [18] promotes Lea & Perrins Worcestershire Sauce. Includes over 150 recipes; charts showing dishes improved with Lea & Perrins Sauce on the table and appropriate meats and vegetables for dressings and gravies made with Lea & Perrins Sauce; form for useful telephone numbers; cover illustrations of product packaging with decorative border; and index. Sample recipes: mushroom dressing, split pea soup, and red pepper relish.