Festive foods. 64 p. 1967
Item [19] promotes gas ranges and other gas appliances. Includes menu suggestions for winter, spring, summer, and fall menus; meat and poultry storage time chart; guide to meat buymanship; regional recipes (Eastern, Central, Southern, and Western); recipes for appetizers and beverages, sauces and soups, salads, vegetables, breads and sandwiches, main dishes, and sweets; and illustrations of spices and herbs, men, women, and children in period dress, and serving suggestions. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: marshmallow Schaum torte, liver dumplings, and watermelon fruit cake.