Collections : [University of Michigan Special Collections Research Center]

Item [16] is identical to item [12] except for the publication date.

Item [17] is similar to item [11] except that it promotes recipes from the Southwest. Recipes attributed to the International Connoisseurs of Green and Red Chile; the Rice Council of America; the Texas Department of Agriculture; Ann Criswell, Food Editor of the Houston Chronicle; "The Progressive Farmer's Southern Country Cookbook"; the Dallas Morning News food section; Senator Barry Goldwater; and Southern Living Magazine. Includes appetizer, dip, salad, soup, bread, vegetable, chili, rice dish, dessert, and Mexican specialty recipes. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: Southwest succotash, real Texas chili, and taco salad. Marked: 0432-01484.

Item [18] is similar to item [11] except that it promotes recipes from Quebec. Recipes attributed to the Canadian Home Economics Association; Canadian Government Office of Tourism in Ottawa; Consumer Division of the Fisheries and Marine Service, Ottawa; and the Ministry of Tourism, Fish, and Game of Quebec. Includes soup, snack, bread, specialty, main dish, fish, and pastry recipes. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: French bread, cretons Français, and le bouilli de chez nous. Marked: 0432-01490.

Item [19] is similar to item [11] except that it promotes recipes from the Rockies. Recipes attributed to Colorado Department of Agriculture; the Brown Palace Hotel in Denver; and the Culinary Arts Institute's "Fifty States Cookbook." Includes menus; and salad, sandwich, bread, beverage, main dish, potato, bean, dessert, "cooking in the rough," and barbecue recipes. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: glühwein, Western omelette, and camper's egg-in-a-bag. Marked: 0432-01511.

Item [20] is similar to item [11] except that it promotes recipes from Britain. Recipes attributed to 'Round the World Books and Delta Airlines's friends and family. Includes soup, fish, meat, poultry, pie, savory pudding, vegetable, savory, sweet pudding, bread, cake, and scone recipes. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: treacle tartlets, Yorkshire pudding, and haggis. Marked: 0432-01512.

Item [21] promotes Tupperware Ultra 21 Ovenware. Recipes attributed to the Meredith Corporation. Includes make-ahead, main dish, side dish, and dessert recipes; advice on using and cleaning the product; advertisement; and images of serving suggestions. Sample recipes: mock lasagna, french fry casserole, and caramel pecan cheese squares.

Item [22] promotes General Foods products and celebrates Ingles Markets' twenty-fifth anniversary. Includes appetizer, salad, side dish, fish, entree, and dessert recipes. Sample recipes: spinach dip, southern rice cakes, and fluffy peach cheesecake.

Item [23] promotes White Castle hamburgers and is a response to a recipe request. Includes White Castle hamburger stuffing recipe; letter from Christopher F. Thomas, Director of Marketing at White Castle; and envelope.

Item [24] promotes Quaker Oats products and is part of the Healthy Dialogue brochure series. Includes five folded brochures with household tips; list of food additives and types of grain; serving size information; advertisements; and images of product packaging. No recipes.

Item [25] promotes Kraft food products and living a healthy lifestyle. Includes salad, muffin, dip, and dessert recipes; U.S. Department of Agriculture's food guide pyramid; table of calorie needs for men and women; serving size and nutrition facts label information; advertisements for Kraft products; advice for keeping a balanced diet and exercising; request for recipes that use healthy Kraft products; mail-in survey; and images of product packaging, serving suggestions, and period dress. Sample recipes: cinnamon carrot muffins, spinach dip, and turkey rice salad.