Item [7] promotes Baker's chocolate and cocoa. Slightly revised version of item [6]. Includes plainer title page; revised introduction on company; a handful of new recipes; no section of miscellaneous recipes; and new illustration of Baker plant.
Item [8] promotes Baker's chocolate and cocoa. Similar to items [5]-[7] but with new title (on cover and title page). Includes recipes from item [5]; over 40 new candy recipes by Janet McKenzie Hill; a few additional recipes by same authors; no recipes by Mrs. Lemcke or Mrs. Abel; additional serving suggestion illustrations; and new illustrations of 18th century domestic scene with maid serving and of woman in period dress sitting drinking a cup of hot drink. Sample new recipes: chocolate dipped peppermints and chocolate peanut brittle.
Item [9] promotes Baker's chocolate and cocoa. Revised version of item [8] with same title on title page but different cover title, "Choice recipes" (without author names). Includes illustration of maid in period dress serving tray of beverages on front as well as back cover; additional recipes from Fannie Merritt Farmer; additional serving suggestion illustrations; and no illustrations of 18th century scene and woman sitting drinking. Sample new recipe: Wellesley loaf cake.
Item [10] promotes Baker's chocolate and cocoa. Revised version of item [9]. Includes story of girl who posed for trademark illustration of maid serving beverages, "la belle clocolatière"; suggestions for cooking chocolate and cocoa by Ellen H. Richards; additional recipes from Fannie Merritt Farmer; and recipes by Mrs. Peck and Mabel Richards Dulon.
Item [11] promotes Baker's chocolate and cocoa. Revised version of item [10]. Includes index arranged slightly differently, with miscellaneous section for some (attributed and unattributed) recipes; and recipe by Mrs O.H. Stovall. 2 copies. Loose insert "with compliments of John H. York," grocer of Bellevue, Mich., who can supply Baker's cocoas and chocolates.
Item [12] promotes Baker's chocolate and cocoa. Revised version of item [11]. Includes preface-insert (before title page) "Changing the cook book to meet war conditions" by Alice Bradley, principal of Miss Farmer's School of cookery, with "war time index" of choice recipes that may be "made to conform to war time requirements"; and 4 new recipes for chocolate and cocoa drinks.
Item [13] promotes Baker's chocolate and cocoa. Revised version of item [12]. Includes article "Practical suggestions for the housewife to ensure successful results always" by A. Louise Andrea; fewer recipes by Miss Parloa; and 26 recipes by Mrs. Andrea. Baker's return address stamp from envelope in which item was sent pasted on inside front cover and name and address of owner pasted on title page.
Item [14] promotes Baker's chocolate and cocoa. Revised version of item [13]. Recipes of Elizabeth Kevill Burr missing but more unattributed recipes included.
Item [15] promotes Baker's chocolate and cocoa. Identical to item [14] except for copyright date.
Item [16] promotes Baker's chocolate and cocoa. Similar to item [15] but with recipes arranged differently. Includes new introduction "Pure foods and delicious drinks"; hints on how to use the recipes for good results; recipes (except for Janet McKenzie Hill's candy recipes) in sections by type (beverages, cakes, icings and fillings, sauces , hot desserts, cold deserts, frozen desserts, miscellaneous, and children and invalids) instead of author, with most recipes attributed at end of each recipe (to Miss Parloa, Miss Robinson, Mrs. Ewing, Mrs. Peck, Miss Andrea, Miss Robinson, Mrs. Rorer, Miss Farmer, Mabel Richards Dulon, and Mrs. Salzbacher).