Creators include:
2.5 Linear Feet (5 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to cereal products, with particular focus on breakfast cereal and similar products. Products and companies that are particularly well-represented include Quaker Oats, Shredded Wheat, Ralston Purina company, Battle Creek Sanitarium, Battle Creek Food Company, and Kellogg Cereals. Publications date from the 1880s to 1991, with concentrations from the 1920s-1940s and the 1970s-1980s.
Item [1] promotes Quaker Oats and Mother's Oats, Puffed Rice, Puffed Wheat, Aunt Jemima Pancake Flour, Milk Macaroni, Milk Spaghetti, Quaker Egg Noodles, New Pettyjohn's, Quaker Farina, Quaker Flour and Mother's flour, Quaker Cornmeal, Quaker Pearl Hominy, Quaker Grits, and Scotch Brand Pearled Barley. Illustrations include period dress, product packaging, historic buildings, and finished products. Original recipes prepared by Forecast School of Cookery, New York. Price marked 10 cents.
Item [2] promotes Quaker Oats, with text and recipes in French. Includes menus. Illustrations of period dress, activities, and packaging. Marked R.C.S. 206. 927.
Item [3] promotes Quaker Oats. Includes menus. Illustrations of finished products and serving suggestions. Recipe for oatmeal cookies uses cooked oatmeal. Marked Q.O. 9-67W.
Item [4] promotes Quaker Oats whole grain products. Illustrations of serving suggestions and equipment. 2 copies; one marked 8th printing January 1981.
Item [5] promotes Quaker and Mother's Oats. Illustrations of Mary Alden test kitchen, serving suggestions, and finished products. Marked QO-30-63A.
Item [6] is similar to [4] except from Quaker Oats Company of Canada Limited. One section has metric recipe measurements.
Item [7] promotes Quaker and Mother's Oats. Introduction by Mary Alden, with portrait and illustration of test kitchen. Illustrations of serving suggestions.
Item [8] promotes Quaker and Mother's Oats. Includes menus, recipes, and illustrations of serving suggestions. "Breakfast-to-dinner collection of Mary Alden's favorite tested recipes."
