The NuTone Food Center cookbook. 72 p. circa 1980s
Item [14] promotes the NuTone Food Center. Includes baking chart; advice on weights, measures, and substitutions; appetizer, entree, beverage, dessert, soup, and vegetable recipes; and an image of woman in period dress. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: hot pink dip, spicy ham balls, and angel pie. Marked: Part No. 67746.