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File

The modern guide to pressure canning and cooking. 72 p. 1971

Mixed materials 422, Folder 12

Item [12] promotes the Presto Cooker-Canner. Includes advice on care and use of cooker-canner; fruit, vegetable, entree, soup, and dessert recipes; advertisement for Presto cookware and accessories; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: pork hocks with sauerkraut and potatoes, smothered pheasant, and chicken marengo. Marked: Form No. 49-563J.

File

Presto pressure cooker recipe and instruction book. 64 p. 1974

Mixed materials 422, Folder 13

Item [13] promotes Presto pressure cookers. Includes advice on use and care of cooker; entree, vegetable, rice, soup, fruit, and dessert recipes; advertisement for Presto cookware and accessories; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: Swedish pot roast, ox tails with herbs, and economy pork steak. Marked: Form 49-831V.

File

Presto pressure cooker instructions and recipes. 69 p. 1977

Mixed materials 422, Folder 14

Item [14] promotes Presto pressure cookers. Includes advice on care and use of cookers; entree, soup, vegetable, rice, and dessert recipes; offer for parts for and service of cookers; and index. Some recipes include wine, beer, or liquor as an ingredient. Sample recipes: daube de boeuf provencale, orange candied yams, and boiled dinner. Marked: Form 49-302-C.

File

Windsor pressure cooker recipes. 52 p. circa 1920s

Mixed materials 423, Folder 1

Item [1] promotes the Windsor pressure cooker. Includes tested and approved recipes by the Good Housekeeping Institute and contributed recipes from Fannie Farmer's School of Cookery; instructions and advice on use; menus, including a vegetarian dinner; recipes for soups, meats, vegetables, fruits, and desserts; image of woman in period dress; and laid-in instructional leaflet. Sample recipes: stuffed beef heart, cracker raisin pudding, and tamale pie.