The Salton Hotray after-you-cook book. 23 p. 1970
Item [12] promotes the Salton Hotray and recipes contributed by Gourmet Magazine, Poultry & Egg National Board, Florida Citrus Commission, and Pan-American Coffee Bureau. Includes advertisements for other Salton products; recipes for meats, eggs, vegetables, fruits, and pastries; and images of products. Sample recipes: coffee banana batido, grapefruit meringue, and huevos rancheros on wild rice.