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Start Over You searched for: Repository University of Michigan Special Collections Research Center ✖ Remove constraint Repository: University of Michigan Special Collections Research Center Level Collection ✖ Remove constraint Level: Collection Subjects Outdoor cooking. ✖ Remove constraint Subjects: Outdoor cooking. Date range 1873 ✖ Remove constraint Date range: <span class="single" data-blrl-single="1873">1873</span>
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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.
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