Collections : [University of Michigan Special Collections Research Center]

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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Collecting Area Janice Bluestein Longone Culinary Archive Remove constraint Collecting Area: Janice Bluestein Longone Culinary Archive Level Collection Remove constraint Level: Collection Subjects Outdoor cooking. Remove constraint Subjects: Outdoor cooking.
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Collection

Culinary Ephemera: Condiments, 1899-2001

1.50 Linear Feet (3 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Collection

Culinary Ephemera: Multi-Product Food Companies, 1873-1995

2 Linear Feet (4 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.