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This notebook (241 pages) contains medicinal recipes as well as instructions for making other health, beauty, and household products. It contains several newspaper clippings and paper inserts, including one letter by Pierre Du Bois.

The entries are arranged alphabetically, with tabs marking each letter. The volume bears a torn origin label of Piccadilly, "...chester" on inside front cover. Concoctions include beauty lotion, cordials, kola koka, blood purifier, and cures for St. Vitus's Dance, anemia, and dandruff. Also present are tinctures, salves, ointments, cures, and preventatives. A few agricultural items respect calf drench and a substance for ewes after lambing. Some newspaper clippings respect aquarium cement and curry powder. Additional paper inserts include various formulas, a letter from Pierre to his father, and basic Spanish phrases on a sheet with the Venezuelan Consulate (Baltimore) letterhead.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes, cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

All or most of the known authors of these recipe books appear to be by women. A man, James Campbell, authored the accounting portion of the Campbell receipt book and a male writer may have created the Manuscript Recipe Book, [1838]. Emma Hinricks Hilken is the only one known to have resided outside the United States when writing her recipe book (she resided in Frankfurt, Germany, for several years following her marriage). The women range in age from teenagers to the elderly and represent a variety of social backgrounds. Most of the recipe books were written or compiled in the second half of the nineteenth century, with some extending into the early twentieth. Approximately one-fifth of them were written in the first half of the nineteenth century or earlier.

See the box and folder listing below for a complete descriptive list of the recipe books present in this collection.