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This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes, cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

This collection comprises 28 American manuscript recipe books dated from 1793 to 1959 with the bulk dating from the nineteenth century. One of the books contains portions in German, while the rest are in English. Most regions of the United States are present, with the Northeast and Southern States best represented. Desserts represent the bulk of the recipes cakes being the most popular. Some recipes include attributes to friends, family, or cookbooks, and some contain notes on quality of the dish. Directions for making medicinal remedies and practical household needs (such as cleaning product recipes or advice on fabric care) may also be included. Many volumes contain handwritten or printed inserts.

All or most of the known authors of these recipe books appear to be by women. A man, James Campbell, authored the accounting portion of the Campbell receipt book and a male writer may have created the Manuscript Recipe Book, [1838]. Emma Hinricks Hilken is the only one known to have resided outside the United States when writing her recipe book (she resided in Frankfurt, Germany, for several years following her marriage). The women range in age from teenagers to the elderly and represent a variety of social backgrounds. Most of the recipe books were written or compiled in the second half of the nineteenth century, with some extending into the early twentieth. Approximately one-fifth of them were written in the first half of the nineteenth century or earlier.

See the box and folder listing below for a complete descriptive list of the recipe books present in this collection.

Richard D. Morison, a physician from Hardin County, Ohio, used this volume to record financial accounts, essays, medicinal recipes, and notes. The essays pertain to religious topics and, in one case, women's suffrage.

Richard D. Morison, a physician from Hardin County, Ohio, used this volume to record financial accounts, essays, medicinal recipes, and notes. The essays pertain to religious topics and, in one case, women's suffrage.

The volume, originally intended as a ledger, contains 162 numbered pages, which follow approximately 14 pages with alphabetical tabs. The bulk of the volume consists of financial accounts between Morison and his patients, as well as essays on theological and other subjects. The medical accounts (pages 1-73) are organized by patient. Morison usually recorded the individual's name, hometown, and occupation (or relation to other patients); many lived or studied in Ada, Ohio. Each "treatment" cost less than $2.00, and most were given between September and December 1884. Other financial records concern Morison's rent payments to Carson Prime in September and October 1884 (page 3a), rent payments Morison received from boarders in 1901 and 1902 (page 110), accounts regarding foodstuffs and other items from 1895-1902 (pages 111-112), and expenses for "Repairs to R.R. property" made in October 1907 (pages 115-117).

Morison wrote essays, recipes, and notes throughout the volume, including on the blank pages between patient records. Most essays concern religious topics such as morality, the afterlife, sectarianism, and good and evil. Other topics include scientific subjects such as atmospheric science and the human circulatory system, and genealogical information about 16th century British monarchs. Morison wrote one essay in support of women's suffrage (beginning on page 56), and recorded recipes for diseases, pains, injuries, and other medical ailments.