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Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).