Collections : [University of Michigan Special Collections Research Center]

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Start Over You searched for: Repository University of Michigan Special Collections Research Center Remove constraint Repository: University of Michigan Special Collections Research Center Level Collection Remove constraint Level: Collection Subjects Janice Bluestein Longone Culinary Archive Remove constraint Subjects: Janice Bluestein Longone Culinary Archive Subjects Canning and preserving. Remove constraint Subjects: Canning and preserving.
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Collection

Culinary Ephemera: Companies and Corporations, 1840-1994

7 Linear Feet (14 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

This collection includes pamphlets and recipe booklets promoting companies and corporations, such as gas companies, insurance companies, and others. It also includes books for brides promoting the goods and services provided by advertisers within these books, as well as catalogs for household goods and some food products. Publications date from 1840-1994.

Collection

Culinary Ephemera: Food Preservation, Circa 1860s to 1994

4.00 Linear Feet (8 small manuscript boxes.)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.
Collection

Culinary Ephemera: Non-edible Mixed, circa 1700s-2004

4.5 Linear Feet

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books. Publications date from the 1700s to 2005, with the majority of material dating from the mid-twentieth century.

This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books.