Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods, 1864-2002
17.5 Linear Feet (35 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.