Culinary Ephemera: Corn Products, 1876-1988
.5 Linear Feet (1 small manuscript box.)
.5 Linear Feet (1 small manuscript box.)
2.5 Linear Feet (5 small manuscript boxes)
17.5 Linear Feet (35 small manuscript boxes)
12 Linear Feet (22 small manuscript boxes and 2 oversize boxes.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).
.5 Linear Feet (1 small manuscript box)
1 Linear Foot (2 small manuscript boxes)
10 Linear Feet
This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.
2 Linear Feet (4 small manuscript boxes)
2 Linear Feet (4 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.
5.5 Linear Feet (10 small manuscript boxes and 1 oversize box.)