Collections

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes various almanacs dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

This collection forms part of the Janice Bluestein Longone Culinary Archive. It includes various almanacs, dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, with particularly strong representation of wine and coffee. Publications date from circa 1880 to 2004.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, dating from circa 1880 to 2004. The collection is divided into three series based on subject.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Publications date from the 1920s-2002.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Some of the topics addressed include dieting to lose weight, low-sodium diets, nutrition for children, food labels, and vegetarian cooking. Publications date from the 1920s-2002.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material that documents a variety of products, companies, services, subjects, that are otherwise unable to be categorized into another subject area. Publications date from 1861-2005, with most materials dating from the late twentieth century.

This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products. Publications date from the 1890s-2004, with most material concentrated between the 1930s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books. Publications date from the 1700s to 2005, with the majority of material dating from the mid-twentieth century.

This collection includes material related to non-edible kitchen products and household activities, including appliance manuals, catalogs, housekeeping guides, product promotions, and cook books.