Collections

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes various almanacs dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

This collection forms part of the Janice Bluestein Longone Culinary Archive. It includes various almanacs, dating from 1871 to 2005. There is particularly strong representation of publications by the W.T. Rawleigh Company from the early- to mid-twentieth century.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, with particularly strong representation of wine and coffee. Publications date from circa 1880 to 2004.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to both alcoholic and non-alcoholic beverages, dating from circa 1880 to 2004. The collection is divided into three series based on subject.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection consists of issues of Cookbook Gossip Newsletter, issued between 1990-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection consists of issues of Cookbook Gossip Newsletter, issued between 1990-2001. Topics of interest to cookbook and culinary history collectors are covered, including articles on the history of cookbook collecting; articles on particular cookbooks, authors, or companies, such as Mrs. Lincoln, The White House Cookbook, and Knox Gelatine; and announcements of exhibits such as "American Cookery - The Bicentennial 1776-1996, An Exhibition of American Cookbooks at the Clements Library."

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes course lists and promotional materials for several American and European cooking schools. Publications date from 1976-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for fresh, frozen, and canned fish and seafood. Publications date from 1861-2011, with most materials dating from 1930s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts. Publications date from 1885-2003, with most materials from the 1920s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to fruits, vegetables, and nuts in fresh, dried, canned, frozen, and juiced forms. Publications date from 1885-2003, with most materials from the 1920s-1980s. Although a few vegetables appear, such as corn, potatoes, and mushrooms, the bulk of this collection consists of publications promoting fruit (especially cranberries, bananas, citrus fruits, pineapple, and raisins), and nuts (especially coocnuts, almonds, pecans, walnuts, and peanuts).