Collections : [University of Michigan Special Collections Research Center]

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in food preparation, including lard, margarine, oil, and shortening. Publications date from 1889-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in cooking, including lard, margarine, vegetable oils, and shortening. It does not include materials specifically focused on butter, which are part of the Culinary Ephemera: Dairy collection. Publications date from 1889-1990s, with most materials concentrated in the 1900s-1950s. Brands and products of particular note include Wesson Oil, Oleomargarine, Spry shortening, and Crisco shortening.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to paper, plastic, and foil goods in food preparation and storage. Publications date from the 1900s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material that documents a variety of products, companies, services, subjects, that are otherwise unable to be categorized into another subject area. Publications date from 1861-2005, with most materials dating from the late twentieth century.

This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items promoting various radio programs and television shows. Publications date from circa 1920s-1977, with most from the 1930s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes culinary-related items promoting various radio programs and television shows. Some of these promote cooking shoes, such as Jeff Smith's television show "The Frugal Gourmet," or Gretchen McMullen's Radio Cooking School, while others use recipes to promote non-culinary shows, such as "I Love Lucy." Publications date from circa 1920s-1977, with most from the 1930s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to kitchen planning. Topics addressed include kitchen appliances, gas and electric stoves, refrigerators, kitchen cabinets, and furniture. Publications date from the 1900s-2005.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting a wide variety of food products, ranging from snacks to salad dressings to pickles to desserts. Most are published by corporations that produce multiple, sometimes unrelated, food products. Publications date form 1873-1995, with most from the 1930s-1970s. Corporate authors of particular note include H. J. Heinz and Co., General Food Corporation, Hunt-Wesson Foods, and Kraft Foods.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes materials promoting pasta, rice, other grain and cereal products, and legumes. Rice is particularly well represented. Publications date from circa 1890s - circa 1990s, with the bulk of material published after 1930. Corporate authors of particular note include General Mills, Inc., General Foods Corporation, and Uncle Ben's, Inc.