Collections

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to gelatin and tapioca. Publications date from the 1850s-2000, with most materials from the 1910s-1990s. In addition to aspics, translucent desserts, and puddings, this collection also includes a number of items promoting gelatin-based ice cream recipes, particularly from Royal Baking Powder Company and General Foods Corporation (producer of Jell-O).

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies, principally in the United States. Materials range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes informational materials published by government agencies. Publications range in date from the 1910s-1980s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Publications date from the 1920s-2002.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials addressing various aspects and concepts of healthy eating. Some of the topics addressed include dieting to lose weight, low-sodium diets, nutrition for children, food labels, and vegetarian cooking. Publications date from the 1920s-2002.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials from various hotels, restaurants, and supermarkets. Materials date from the 1880s-2000.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to household tasks from a variety of companies. Publications date from the 1870s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to housekeeping. Products featured include washing machines, stove polish, sewing machines, oven cleaners, vacuum cleaners, and hot water heaters. Publications date from the 1870s-1990s, with concentrations in the 1890s and 1920s-1930s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of products, credited to specific, individual authors of particular significance, such as Mrs. Rorer (Sarah Tyson Rorer). Publications date from the 1880s-1926.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes material that documents a variety of products, companies, services, subjects, that are otherwise unable to be categorized into another subject area. Publications date from 1861-2005, with most materials dating from the late twentieth century.

This collection contains ephemera material that documents a variety of products, companies, services, and subjects that are otherwise unable to be categorized into another subject area. It includes booklets, catalogs, pamphlets, order forms, price lists, and other promotional material.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to kitchen planning. Topics addressed include kitchen appliances, gas and electric stoves, refrigerators, kitchen cabinets, and furniture. Publications date from the 1900s-2005.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional items related to small utensils and kitchen tools, such as meat choppers, egg beaters, pea shellers, peelers, corers, juicers, corers, pastry knives, ice cream molds, etc. Publications date from 1870-2000, with most items from the 1900s-1960s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products. Publications date from the 1890s-2004, with most material concentrated between the 1930s-1990s.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for eggs and meat products, many published by egg-producer or meat-producer organizations, such as the American Egg Board and the National Live Stock and Meat Board. Products featured include pork, ham, sausage, bacon, beef, ribs, steak, extract of beef, veal, lamb, turkey, chicken, and lunchmeat. Publications date from the 1890s-2004, with most material concentrated between the 1930s-2000s.