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Start Over You searched for: Collection Culinary Ephemera: Condiments, 1899-2001 Remove constraint Collection: Culinary Ephemera: Condiments, 1899-2001 Names University of Michigan Library (Special Collections Research Center) Remove constraint Names: University of Michigan Library (Special Collections Research Center) Subjects Cooking. Remove constraint Subjects: Cooking.

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Collection

Culinary Ephemera: Condiments, 1899-2001

1.50 Linear Feet (3 small manuscript boxes)

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, dating from 1899-2001.

Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials related to condiments, including vegetable extract, sauces, marinades, salad dressings, vinegar, and some spices and herbs. Although the inclusive dates span from 1899 to 2001, most publications date from the 1920s-1960s. The McIlhenny Company (Tabasco) and Lea & Perrins, Inc. companies are particularly well represented.